APPETIZERS
11.95
ASSORTED KABOBS
Assorted kabobs of chicken & lamb baked in clay oven
11.95
5.00
VEGETABLE SAMOSA
Crisp pastry with potatoes and peas, deep fried (2 pieces)
5.00
7.00
MEAT SAMOSA
Crisp pastry with ground lamb, deep fried (2 pieces)
7.00
7.00
TANDOORI WINGS
Chicken wings marinated, spicy, baked in clay oven
7.00
6.00
VEGETABLE ASSORTED PLATTER
Mixed vegetables mildly spiced, batter-fried
6.00
6.00
CHICKEN PAKORA
Mildly spiced boneless chicken, batter-fried
6.00
5.00
VEGETABLE PAKORA
Mildly spiced cauliflower, potatoes, bell pepper, batter-fried
5.00
5.00
ONION BHAJI
Mildly spiced onion, batter-fried
5.00
SOUP & SALAD
5.00
SALAD
Lettuce, cucumber, tomato, onion, lime-squeezed, mild spiced, yogurt dressing
5.00
5.00
DALL SOUP
Lentil soup with vegetables seasoned with spices and herbs
5.00
5.00
MULLIGTAWNY MUGHLAI SOUP
Chicken soup, herbs and mild spices
5.00
5.00
TOMATO SOUP
Cooked with mild Indian spices and garlic
5.00
TANDOORI
( Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.)
15.95
TANDOORI CHICKEN
chicken on onion bed in sizzler
15.95
15.95
CHICKEN TIKKA
Boneless chicken cubes on onion bed in sizzler
15.95
18.95
SEEKH KABOB
minced lamb blended with onion,
18.95
style. served in sizzler on onion bed
garlic, ginger, spices, wrapped around
skewers and baked tandoori
style. served in sizzler on onion bed
18.95
LAMB BOTI KABOB
Lamb cubes on onion bed in sizzler
18.95
16.95
FISH TANDOORI
fish steak, india-style, on onion bed in sizzler
16.95
16.95
SHRIMP TANDOORI
Finest jumbo shrimp on onion bed in sizzler
16.95
18.95
TANDOORI MIXED GRILL
assorted kabobs of chicken, lamb, fish, shrimp on onion bed in sizzler
18.95
16.95
FISH & SHRIMP TANDOORI
Finest jumbo shrimp & fish steak on onion bed sizzler
16.95
SPECIALTY PILAU & RICE
5.00
PEAS PILAU
Peas, Rice
5.00
6.00
KASHMIRY PILAU
Fruit Cocktail, Rice
6.00
3.00
BASMATI RICE
Plain
3.00
CURRIES
( Traditional dish of india carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce )
15.95
CHICKEN CURRY
15.95
16.95
SHRIMP CURRY
16.95
16.95
FISH CURRY
16.95
18.95
LAMB CURRY
18.95
MASALAS
( Best of both worlds. involves both tandoori cooking and preparation similar to curries, but having thicker sauce )
15.95
CHICKEN TIKKA MASALA
15.95
18.95
LAMB MASALA
18.95
16.95
SHRIMP MASALA
16.95
16.95
FISH MASALA
16.95
KORMAS
( A very special dish of tender, marinated pieces of boneless meat, cooked with onion, whipped cream or yogurt, almonds and delicately spiced )
15.95
CHICKEN KORMA
15.95
18.95
LAMB KORMA
18.95
16.95
SHRIMP KORMA
16.95
16.95
FISH KORMA
16.95
SAAGS
( Boneless, tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added )
15.95
CHICKEN SAAG
15.95
15.95
CHICKEN TIKKA SAAG
15.95
18.95
LAMB SAAG
18.95
18.95
LAMB BOTI SAAG
18.95
16.95
SHRIMP SAAG
16.95
16.95
FISH SAAG
16.95
VINDALOOS
( Very hot dish cooked with potato to serve as a fire extinguisher. a specialty of goa, india. influenced by portuguese occupation. a favorite of the british )
15.95
CHICKEN VINDALOO
15.95
18.95
LAMB VINDALOO
18.95
16.95
SHRIMP VINDALOO
16.95
16.95
FISH VINDALOO
16.95
BHUNA
( Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices )
15.95
CHICKEN BHUNA
15.95
15.95
CHICKEN TIKKA BHUNA
15.95
18.95
LAMB BHUNA
18.95
18.95
LAMB BOTI BHUNA
18.95
16.95
SHRIMP BHUNA
16.95
16.95
FISH BHUNA
16.95
BIRYANIS
( Aromatic basmati rice from india, cooked with meat or vegetables, delicately spiced including saffron. it’s a meal by itself. some like it with raita on the side )
14.95
VEGETABLE BIRYANI
14.95
15.95
CHICKEN BIRYANI
15.95
18.95
LAMB BIRYANI
18.95
16.95
SHRIMP BIRYANI
16.95
17.95
COMBINATION BIRYANI
lamb, chicken, vegetable & shrimp
17.95
VEGETARIAN SPECIALITIES
( Over the centuries india has been known as the cradle of vegetarianism. a selection of the most popular dishes is included below )
14.95
VEGETABLE KORMA
mixed vegetables cooked in whipped cream and nuts
14.95
14.95
SAAG PANEER
spinach cooked in homemade cheese, in cream
14.95
14.95
ALU GOBI
cauliflower and potato cooked with herbs and spices
14.95
14.95
MATTER PANEER
green peas with homemade cheese in mild gravy
14.95
14.95
ALU MATTER
potatoes cooked with peas and spices
14.95
14.95
BHARTA MAKHNI
tandoori eggplant with herbs, onion, tomato & butter
14.95
14.95
MUSHROOM MATTER
mushroom cooked with onions, tomatoes, peas and spices
14.95
14.95
BHINDI MASALA
okra cooked with onion, tomatoes and spices
14.95
14.95
PANEAR MASALA
s Homemade cheese cooked with creamy sauce
14.95
14.95
TARKA DALL
lentils cooked with garlic, ginger, tomatoes and spices
14.95
14.95
BOMBAY ALU
potatoes cooked with spinach and spices
14.95
14.95
ALU SAAG
potatoes cooked with spinach and spices
14.95
14.95
CHANNA MASALA
chick peas cooked with special masala sauce
14.95
14.95
MALAI KOFTA
homemade mixed vegetables with cheese
14.95
SPECIALTY DISHES
15.95
CHICKEN MUGHLAI
chicken pieces cooked in a thick sauce with cream & eggs
15.95
18.95
LAMB MUGHLAI
lamb pieces cooked in a thick sauce with cream & eggs
18.95
18.95
KEEMA MATTER
ground lamb meat and peas in a medium to mild sauce
18.95
15.95
CHICKEN MADRAS
chicken pieces cooked with a blend of hot spices (traditionally a very hot dish)
15.95
18.95
LAMB MADRAS
lamb with a blend of hot spices
18.95
15.95
CHICKEN KASHMIRY
chicken pieces cooked in creamy sauce with fruits
15.95
18.95
LAMB KASHMIRY
lamb cooked in creamy sauce with fruits
18.95
15.95
CHICKEN DOPIAZA
check cooked with onions and spices
15.95
15.95
CHICKEN MAKHANI
chicken cooked with onions, bell peppers and spices
15.95
15.95
CHICKEN DANSHAK
chicken cooked with lentils in sweet & sour sauce
15.95
18.95
LAMB DANSHAK
lamb cooked with lentils in sweet & sour sauce
18.95
BAKED-TO-ORDER OVEN-HOT-BREADS
( Baked in a clay oven with mesquite charcoal )
2.00
NAAN
popular indian-style leavened bread of fine flour
2.00
3.00
GARLIC NAAN
naan with a subtle touch of garlic
3.00
2.00
ROTI
whole-wheat flour traditional bread
2.00
3.00
PARATHA
multi-layered, buttered, whole-wheat bread
3.00
3.00
ALU PARATHA
paratha stuffed with spiced mashed potatoes and onion
3.00
3.00
TAJ PARATHA
paratha stuffed with chicken and almonds
3.00
4.00
KABLI NAAN
naan cooked in clay oven with almonds and raisins
4.00
4.00
KEEMA NAAN
leavened bread stuffed with ground lamb
4.00
3.00
ONION KULCHA
naan bread stuffed with onions and spices
3.00
3.00
CHEESE NAAN
naan bread stuffed with cheese
3.00
2.00
PURI
whole-wheat flour, puffed bread, deep fried
2.00
2.00
BHATURA
leavened fine flour bread, deep fried
2.00
3.00
ALU NAAN
naan stuffed with potatoes and peas
3.00
DESSERTS
4.00
MANGO KULFI
india-style ice cream with mango flavor
4.00
4.00
KULFI
homemade special india-style ice cream with pistachio, saffron
4.00
4.00
GULAB JAMUN
cream of milk balls in light syrup
4.00
4.00
KHEER
basmati rice pudding, sprinkled with almonds and pistachio
4.00
BEVERAGES
5.00
LASSI
Homemade yogurt shake, sweetened, salted plain, as ordered
5.00
3.00
MANGO LASSI
Mango yogurt shake, sweetened
3.00
4.00
INDIAN-STYLE TEA
Indian tea made with cardamon and fennel seeds
4.00
2.00
COKE, DIET COKE, SPRITE, GINGER ALE, ROOT BEER, PIBB EXTRA
2.00
TAJ MAHAL RESTAURANT
CRAFTED IN THE KITCHEN
Tandoori chicken is a well-known Indian dish celebrated for its strong flavors. It is marinated in yogurt, garlic, ginger, cumin, and garam masala, then cooked in a clay oven (tandoor) for a smoky taste and tender meat. Scored to help the marinade soak in and cooked at high heat, it has a charred outside and juicy inside.
FRESH INGREDIENTS
WE COOK FRESH AT TAJ MAHAL
We prioritize fresh ingredients and authentic flavors, creating dishes that celebrate culinary traditions. Enjoy classic recipes and new offerings for a satisfying dining experience, blending aromatic spices with creativity. Each bite reflects our culinary heritage.
MASTER CHEF
Halwa at Taj Mahal Restaurant expertly blends tradition and rich flavor, featuring a particularly popular dessert that is crafted with great care and attention to detail. This delightful treat not only satisfies sweet cravings but also showcases the culinary heritage that the restaurant is known for.